Landana Goat cheese

Landana Goat cheese ROSSO is prepared in the same traditional way as all other Landana goat cheeses. However, the method for maturing Landana ROSSO is quite different: in special rooms with an atmosphere like that of underground caves. During this maturing,  the  cheese  is turned by hand  and washed on the outside with a mixture of brine,  white wine  and corynebacterium culture, which results in the distinctive color and full, elegant flavor of Landana ROSSO.

Lactose (<0,1g/100g) and gluten free. Contains vegetarian rennet.