Landana JERSEY

Landana Jersey X.O. has a sensational, strong, extra matured and creamy taste. The cheese is naturally ripened on wooden shelves for at least 18 months. Fine salt and protein crystals in the cheese are a sign of perfect maturation. In short: real traditional craftsmanship!

The strong, extra matured and creamy taste of Landana Jersey X.O. is delicious on a cheese plate, in salads and delicious as a snack.

• CREAMIER: This pure Dutch Gouda is made from 100% non-skimmed milk, and is produced and ripened in a traditional way.
• ALL NATURAL: Landana Jersey X.O. is suitable for vegetarians, low in lactose and free of unnecessary additives.
• MORE SUSTAINABLE: The Jersey cow has the smallest ecological footprint of all cow breeds, making Landana Jersey X.O. also a more sustainable cheese.
  
  

• Strong, extra matured and creamy in taste;
• Made from the natural, non-skimmed whole Jersey milk;
• Without artificial additives;
• More sustainable and regionally produced;
• Suitable for vegetarians and low in lactose (lactose <0.1g / 100g).