Landana Goat cheese

This tasty goat cheese is made from the best Dutch goat milk! Landana goat cheese ROSEMARY fits perfectly within the spring season: surprisingly fresh taste and delicious rosemary. This makes the cheese ideal for bread, salads or with a good glass of white wine. The ROSEMARY goat cheese has developed its fresh taste in 4 to 6 weeks and is traditionally produced and matures naturally in the cheese warehouse on untreated wooden shelves.

• Based on 100% Dutch goat's milk.
• Matured naturally on wooden shelves for at least 4 weeks.
• Mild, creamy and fresh goat cheese.
• Very suitable for people with a cow's milk allergy.
• Free of artificial colors and flavors and contains no preservatives.
• Naturally free from gluten and low in lactose (<0.1g / 100g) and suitable for vegetarians.