Stuffed apricots with pancetta

Ingredients:

3.5 oz. (100g) Landana Goat cheese OLD
16 welled apricots
16 slices pancetta

Extra supplies needed:
toothpicks
grill pan

Preparation Method:

Dice the Landana Goat cheese OLD into rectangles. Slice the apricots open up to the center and fill them with a piece of goat cheese. Wrap a slice of pancetta around each apricot and spike it with a toothpick. Heat the grill pan and fry the apricots for 5 minutes until crispy.

Wine tip:

Verdicchio (White, Italy)