Apricot-coriander salsa

Ingredients:

5.3 oz. (150g) Landana 1000 DAYS, flakes
8 welled apricots
6 twigs of coriander
1 tsp. lime juice
1 tsp. grated lime
1/2 tsp. piment (spices)

Preparation Method:

Cut the apricots into little pieces. Remove the leaves of coriander from the twigs and mince them. Juice the lime and grate it. Mix the apricots, coriander, lime juice, grated lime and piment and leave it for half an hour. Shave flakes off the Landana 1000 DAYS and divide them over appetizer spoons or appetizer dishes. Then divide the apricot-coriander salsa over the cheese.